![]() We often went on a bike ride or planted flowers, but we always did something together. And the newspaper along with special cards and the only tulip that was remaining in the front yard. The tray always contained Manservant’s special omelette, a fruit bowl with yogurt and toast. Manservant and the kids always gave me breakfast in bed on a very special tray that was given to me by Ilse, my grandfather’s wife. Mother’s Day holds many fond memories for me. I think any mom who loves artichokes and cheese would be pleasantly surprised to wake up to this! That’s about it in the strata department. You want to give the bread a chance to really soak up all the liquid. Once it’s covered, place it in the fridge overnight. I always cover the baking dish with plastic wrap and carefully make sure the bread is pressed into it. So if you like wine, I can tell you it would have fit right in this artichoke dish.Īnd just in case you need to know, my Pinterest followers love this breakfast strata a lot!Īnother tip is to make sure the bread is submerged into the milk/egg mixture. I even have a salami strata that uses wine. Sometimes different sized baking dishes require more liquid. One other thing I’ve learned about making this fun egg concoction is that if you feel the bread isn’t being soaked through enough, add more milk or cream to the baking dish. I also think sauteed mushrooms would be delicious in this, so if you love mushrooms, feel free to add some in. The sourdough makes this a very sturdy casserole and if you’d like one with a softer texture, the challah would be appropriate. Because who doesn’t like garlic, herby Boursin?Īnd this egg strata recipe would work with both. The fun thing about making this strata, or any other strata, is that ingredients can be changed easily.ĭon’t like goat’s cheese? Make it boursin. Rolling out of bed never seems so tough when you have this waiting to put in the oven! Well, it turns out I have a few here at TIHIC and I love everyone of them. See what I mean? A strata is just a fancy name for an egg casserole! It is all those things, because a strata is a layered combination of bread, cheese, meat and vegetables, that have been doused with a mixture of milk and eggs. Turns out I’ve been making them for years, but always called them overnight egg casseroles or savory bread puddings. In any case he did like it which is a good thing, because I love recipes with artichokes!īefore we get into the particulars of this strata, who remembers what a strata is? With Mother’s Day right around the corner, I figured this would be a good one to try on Manservant-but I guess it should be the other way around, right? This one seems a bit dressed up, perhaps because of the marinated artichoke hearts and goat’s cheese that puts this into the decadent category. I love a good egg strata recipe and I have several I rely on for easy suppers or an easy breakfast/brunch. But when it comes to simple, this egg strata recipe can’t be beat! I love recipes that can be made ahead and this artichoke cheese strata qualifies! Perfect for brunch or a light supper, this one always seems so elegant, perhaps because of the artichokes.
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